#00B BRAZILIAN FERMENTED NATURAL/EXPERIMENTAL PROCESS
If coffee was a dance - this would be the Samba!! The first experimental fermented coffee to come to Lars & Margo. If you are a fan of our Bukonzo Dream we are pretty certain you are going to like this lil number from Brazil too!
Single Origin
Medium roast
Country: Brazil
Region: Minas Gerais State, in the Cerrado Mineiro Region
Farm: Vinhal Cafés Artesanais
Varietal: Catucai
Altitude: 960m - 1040m
Process: Experimental/Fermented
Tasting Notes: Dark Berries, Jammy, Grapefruit, Winey and Creamy
Cupping Score: 86.25
An intense fruity coffee with an exciting acidity, creamy body, round and coating with a lingering aftertaste.
Since 1988 Vinhal Cafés Artesanais have been producing very high quality coffees in the heart of Minas Gerais state, in the Cerrado Mineiro Region. This is a family run farm, continuously striving to improve both their coffee and adopting the highest sustainability practices illustrating great respect for the environment and people.
Vinhal Cafés Artesanais is certified by the Rainforest Alliance, 4C and Certifica Minas and are also members of BSCA.
If coffee was a dance - this would be the Samba!! The first experimental fermented coffee to come to Lars & Margo. If you are a fan of our Bukonzo Dream we are pretty certain you are going to like this lil number from Brazil too!
Single Origin
Medium roast
Country: Brazil
Region: Minas Gerais State, in the Cerrado Mineiro Region
Farm: Vinhal Cafés Artesanais
Varietal: Catucai
Altitude: 960m - 1040m
Process: Experimental/Fermented
Tasting Notes: Dark Berries, Jammy, Grapefruit, Winey and Creamy
Cupping Score: 86.25
An intense fruity coffee with an exciting acidity, creamy body, round and coating with a lingering aftertaste.
Since 1988 Vinhal Cafés Artesanais have been producing very high quality coffees in the heart of Minas Gerais state, in the Cerrado Mineiro Region. This is a family run farm, continuously striving to improve both their coffee and adopting the highest sustainability practices illustrating great respect for the environment and people.
Vinhal Cafés Artesanais is certified by the Rainforest Alliance, 4C and Certifica Minas and are also members of BSCA.
If coffee was a dance - this would be the Samba!! The first experimental fermented coffee to come to Lars & Margo. If you are a fan of our Bukonzo Dream we are pretty certain you are going to like this lil number from Brazil too!
Single Origin
Medium roast
Country: Brazil
Region: Minas Gerais State, in the Cerrado Mineiro Region
Farm: Vinhal Cafés Artesanais
Varietal: Catucai
Altitude: 960m - 1040m
Process: Experimental/Fermented
Tasting Notes: Dark Berries, Jammy, Grapefruit, Winey and Creamy
Cupping Score: 86.25
An intense fruity coffee with an exciting acidity, creamy body, round and coating with a lingering aftertaste.
Since 1988 Vinhal Cafés Artesanais have been producing very high quality coffees in the heart of Minas Gerais state, in the Cerrado Mineiro Region. This is a family run farm, continuously striving to improve both their coffee and adopting the highest sustainability practices illustrating great respect for the environment and people.
Vinhal Cafés Artesanais is certified by the Rainforest Alliance, 4C and Certifica Minas and are also members of BSCA.