#00R - Rwanda Lighter Roast Coffee | Gasharu Natural Bourbon | Mango, Pineapple, Orange Notes
Origin - Rwanda LIGHTER ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Experience our Rwanda Lighter Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon with vibrant mango, pineapple, and orange notes. Ethically sourced from 1,075 small farmers near Lake Kivu.
Origin - Rwanda LIGHTER ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Experience our Rwanda Lighter Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon with vibrant mango, pineapple, and orange notes. Ethically sourced from 1,075 small farmers near Lake Kivu.
Origin - Rwanda LIGHTER ROAST
Region - Wimana
Producer - Gasharu
Alt 1600 - 2100 masl
Varietal - Bourbon
Process - Natural Fermented
Tasting notes - mango, pineapple, orange
Experience our Rwanda Lighter Roast Coffee from the Gasharu washing station in Wimana. Naturally fermented Bourbon with vibrant mango, pineapple, and orange notes. Ethically sourced from 1,075 small farmers near Lake Kivu.