#00H - Honduran Organic Honey Process Coffee | Gaia Farm | Popcorn, Cinnamon, Preserved Lemon
This honey coffee comes from Gaia, a 3.5-hectare organic farm near Celaque natural park. The coffee is grown at 1,650 meters above sea level under fruit and timber trees.
GAIA coffee farm supports the local community by improving facilities, buying equipment, offering scholarships, donating food, and providing training. They focus on helping people nearby. The farm also uses organic methods, encourages organic farming, and protects the forest on and around the farm.
Single Origin
Medium Roast
Country: Honduras
Region: Taigua, Lempira
Altitude: 1600-1650m
Process: Honey
Tasting notes: Popcorn, Cinnamon Stick, Preserved Lemon
Cup Score: 84.25
Coffee Varieties: Red Bourbon, Yellow Catuai, Red Catuai, Lempira
Coffee is picked when fully ripe and left in bags in the shade for three days before being de-pulped without water. It then dries on solar beds for 14 to 30 days, depending on the weather. After drying, the coffee is stored in Grain Pro Bags for 30 to 45 days before going to the dry mill for export preparation.
This honey coffee comes from Gaia, a 3.5-hectare organic farm near Celaque natural park. The coffee is grown at 1,650 meters above sea level under fruit and timber trees.
GAIA coffee farm supports the local community by improving facilities, buying equipment, offering scholarships, donating food, and providing training. They focus on helping people nearby. The farm also uses organic methods, encourages organic farming, and protects the forest on and around the farm.
Single Origin
Medium Roast
Country: Honduras
Region: Taigua, Lempira
Altitude: 1600-1650m
Process: Honey
Tasting notes: Popcorn, Cinnamon Stick, Preserved Lemon
Cup Score: 84.25
Coffee Varieties: Red Bourbon, Yellow Catuai, Red Catuai, Lempira
Coffee is picked when fully ripe and left in bags in the shade for three days before being de-pulped without water. It then dries on solar beds for 14 to 30 days, depending on the weather. After drying, the coffee is stored in Grain Pro Bags for 30 to 45 days before going to the dry mill for export preparation.
This honey coffee comes from Gaia, a 3.5-hectare organic farm near Celaque natural park. The coffee is grown at 1,650 meters above sea level under fruit and timber trees.
GAIA coffee farm supports the local community by improving facilities, buying equipment, offering scholarships, donating food, and providing training. They focus on helping people nearby. The farm also uses organic methods, encourages organic farming, and protects the forest on and around the farm.
Single Origin
Medium Roast
Country: Honduras
Region: Taigua, Lempira
Altitude: 1600-1650m
Process: Honey
Tasting notes: Popcorn, Cinnamon Stick, Preserved Lemon
Cup Score: 84.25
Coffee Varieties: Red Bourbon, Yellow Catuai, Red Catuai, Lempira
Coffee is picked when fully ripe and left in bags in the shade for three days before being de-pulped without water. It then dries on solar beds for 14 to 30 days, depending on the weather. After drying, the coffee is stored in Grain Pro Bags for 30 to 45 days before going to the dry mill for export preparation.
Recommended for Aeropress and filter